How To Take POSEIDON Marine Phytoplankton

There are a variety of ways to take POSEIDON Phytoplankton. Whether you are looking for the pure powder or a master formula to complement your existing nutritional or natural health program; there is a suitable product that will fit your needs.

Taking the Pure Marine Phytoplankton

Have you ever noticed that foods which are unhealthy tend to taste really good while foods that are really healthy tend to taste not as pleasant?

The same goes with POSEIDON. After your first swallow your taste-buds may not sing, but within a short period of taking this whole food supplement you will grow to like it. The super nourishing effects help your taste-buds to adjust while your vitality excels. POSEIDON's taste is the equivalent to most "Green Food Drinks" with a slight marine fragrance. Some people love it, some people prefer capsules. Taking it in capsule or powder form, both offer equal nutritional benefits.

But we promise you this;

"POSEIDON will always taste better than your illness feels"

Recommended Serving

Depending on your nutritional needs, the daily dose for POSEIDON will vary. We suggest a starting point of one gram once daily, up to two (2) grams twice daily. Try it and see what works best for you.

Take POSEIDON Phytoplankton with water or your choice of beverage. Simply place the desired amount of POSEIDON in an empty glass. Pour your choice of liquid into the glass (8oz), stir and drink right away. If there is any POSEIDON powder on the bottom of the glass, simply pour a little more liquid, stir and drink again until the glass is clear of powder.

© Riceplex™, Inc. 2000-2008 All Rights Reserved

The information contained herein is for educational purposes only. It is not medical advice and it is not intended to replace the advice or attention of health care professionals. Consult your physician before beginning or making changes in your diet, supplements or exercise program, or for diagnosis and treatment of illness and injuries, and for advice regarding medications.